Shakshuka broadly translates to all mixed up, and thats a fitting description for this flavorful stewed blend of ripe tomatoes, roasted peppers, onion, garlic, extra virgin olive oil, cilantro, parsley, and secret blend of six Moroccan spices.
The rich tomato sauce is traditionally used to poach eggs; simply pour shakshuka sauce into a pan and crack eggs on top for an easy and delicious breakfast, lunch, and dinner (or any meal in between) in just a few minutes. Think of shakshuka sauce as an Everything Sauce that can liven up pasta, pizza, stews, crostini, and more.
Ingredients: Capers, water, vinegar, sea salt
